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The Growing Trend of Commisure Industry Equipment

COMMERCIAL REFRIGERATION

Commerencing refrigeration stands for cold room refrigeration and it is a specific application of cool-room systems. Commencing at the early 1960’s, these systems have developed into very sophisticated and efficient commercial cooling and warehousing systems. The market for commencing or enhancing this application is huge as there are many commercial premises that require them. A typical piece of commencing cooling and warehousing machinery would consist of two to four small units, capable of holding various types of chilled goods. These units may be built adjacent to one another for optimal storage efficiency.

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Commercial refrigeration units usually refer to freezers and refrigerators used at restaurants, groceries, duty free shops, hotels, health clubs, hotels, food service establishments, supermarkets and large food retailers. Commercial refrigeration units are commonly used in large food retailers and restaurants. Commercial refrigeration units are also used to cool air conditioners and they too use glass front doors with insulated glass sides and centres to enable high-efficiency operation. Commercial refrigeration units are available in different sizes, design features and capacities, depending on the requirements of the customer.

 

Some commercial refrigeration units have display cases, display racks, ice cube trays, cooling towers, ice cream coolers, display shelves, self-cleaning mechanisms and stainless steel door and drawer units. These refrigerated sections are also referred to as ‘dispensers’. Commencing or upgrading commercial refrigeration systems requires an assessment of the present energy consumption scenario. This assessment can be done through the use of an energy consumption module that enables the calculation of energy consumption along with a comparison with the anticipated energy consumption along with the forecasted heat recovery time. Heat recovery time is the period used to cool a specific section of a system and is calculated by multiplying the heat recovery factor (GSR) of the refrigerant with the area of the section.

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